нос 89 · вкус 89 · финиш 88
Springbank 12-year-old
Springbank
WB 88.7 476 оценок 55.9 %vol 12 лет 700
Магазинов с предложением: 2 · предложений: 2 · в наличии: 2 · цена: от 159.90 € до 239.99 €
S3: собрано индивидуальных оценок 458 из 458 · показан более ранний доказанно полный снимок, новый снимок #18428 неполон
Отзывы Whiskybase
учтено 141 заметок · текстовых 73 · полный lossless-снимок WB (полнота подтверждена)
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нос 90 · вкус 90 · финиш 89
нос 89 · вкус 90 · финиш 89
нос · вкус · финиш
| Нос | 90 | salt, farmyard, smoked almonds, peach, cantaloupe, pineapple, orange peel, leather, overripe tropical fruits |
| Вкус | 89 | leather, orange, dried pineapple, cantaloupe, papaya, candied ginger, spice, whiff of peat smoke, dirty engine oil |
| Финиш | 90 | long - salt, farmyard, orange oil, chocolate with candied orange, just a touch of sulphur, overripe tropical fruits |
нос 88 · вкус 89 · финиш 88
нос 86 · вкус 87 · финиш 87
нос 87 · вкус 88 · финиш 89
нос · вкус · финиш
| Нос | 90 | Funk, apricots, strawberries, peppermint, nut cake, banana, digestive cookies, sallow thorn and lemon zest |
| Вкус | 91 | Peat, saltiness, mango, walnuts, tobacco, brownies, ginger, grapefruit and pomegranate |
| Финиш | 89 | Salted liquorice, roasted hazelnuts, cappuccino, cinnamon, raspberries and milk chocolate |
нос 88 · вкус 90 · финиш 89
нос 89 · вкус 89 · финиш 88
нос 90 · вкус 91 · финиш 90
нос 89 · вкус 89 · финиш 88
нос · вкус · финиш
| Нос | 89 | Yeah, glue, cowshed, caramel candies (slightly burnt homemade). Then heavy honey aromas, hints of the aroma of freshly unwrapped cigarettes, and turrón. |
| Вкус | 90 | Absolutely delicious: grilled pineapple, chain grease, apricot jam, pepper roast – what's not to like? |
| Финиш | 89 | Really extremely long lasting, the best of the aromas linger for a pleasingly long time. |
нос 87 · вкус 89 · финиш 88
нос 89 · вкус 88 · финиш 88
нос · вкус · финиш
| Нос | 89 | - |
| Вкус | 88 | + |
| Финиш | 88 | - |
нос · вкус · финиш
| Нос | 89 | Pineapple, pear, orange, apricot, pumpkin seeds, oil, a little red fruit juice, wet wheat, crushed mint leaves, tobacco |
| Вкус | 89 | Sweet and smooth, with notes of strawberry, orange juice, peach, pineapple, and tangy berries. |
| Финиш | 90 | Dark chocolate, a hint of peat, roasted malt, salty and savory, oily, mint, beetroot. |
нос 87 · вкус 88 · финиш 88
нос 90 · вкус 90 · финиш 89
нос 87 · вкус 86 · финиш 87
нос · вкус · финиш
| Нос | 87 | Noticeable alcohol. Gingerbread, sea breeze saltiness, earthy tones. Citrus comes through, followed by honey, caramel cake and raisins. |
| Вкус | 88 | Oily and smooth initially, with a bit of peppery heat. Ginger, dried fruit and raisins meld with honey and cookie‑like sweetness. |
| Финиш | 87 | Medium length. Faint smoke, citrus zest, more raisins and coastal saltiness linger. |
нос 89 · вкус 88 · финиш 88
нос · вкус · финиш
| Нос | 88 | A nice mix of greediness with chocolate and grilled almond, with a part of acidity and "bright" notes. A good dose of red fruits, strawberry, blackcurrant and figs. Not super expressive but efficient. Refined and delicate as often with SP. Integration perfect |
| Вкус | 89 | Delicious, much more expressif, wide, deep and complex. Magnificent silky texture, still super fruity, |
| Финиш | 89 | Long, lemony, juicy, smoky/foggy, and I strangely get the rum part here, with a kind of ester somewhere, dark chocolate, spices, black pepper. |
нос 89 · вкус 88 · финиш 87
нос 89 · вкус 91 · финиш 90
нос 88 · вкус 88 · финиш 87
нос · вкус · финиш
| Нос | 89 | Wooden chopsticks / Light smoky / Ash / Papaya / Jackfruit / Chestnut honey / Lime peel / Peach / Apricot / Strawberry-flavored cough medicine / Mocha bun / Vanilla / Nutmeg There is some stimulation before swirling, and a fairly strong stimulation after swirling. However, considering the aging period and alcohol content, it leans slightly towards the softer side. There is quite a distinct oak aroma characteristic of Springbank, reminiscent of sucking on a wooden chopstick in your mouth. It is a sensation I haven't felt in Springbank spirits before, so I am always puzzled as to why I sense this; I suspect it is due to the blend of yellow nuances, oak, and peat. The peat is not strong, with a light smoky sensation and the scent of burnt wood ash being the most prominent. There is a slightly salty nuance mixed in, along with a faint earthy nuance. However, as mentioned earlier, the addition of yellow notes gives it a thick feel. The complex nuances of tropical fruits are the most prominent. Papaya is the strongest note, yet the sweet notes also carry a jackfruit-like quality. While it doesn't quite feel like chestnut honey, dark and heavy honey nuances are added to further enhance the sweetness. Despite the significant presence of citrus, it doesn't feel overpowering due to the preceding heavier scents. It does provide some balance, but it wouldn't have been bad if the intensity were slightly stronger than medium. It feels like a lime peel scent, but it lacks freshness. Stone fruit notes emerge once the other scents are pushed aside. Peach and apricot are prominent, but due to the preceding darker scents, they feel more like a bruised peach than fresh stone fruit. There are subtle berry notes, but due to their bitterness and heaviness, they come across as reminiscent of cough medicine. The stone fruit notes become slightly stronger over time, adding the characteristic freshness of fresh fruit. Notes are perceived that are closer to coffee than chocolate, yet mixed with a nutty maltiness. While not an exact match, it brings to mind a mocha bun. Vanilla is blended in with moderate intensity, accompanied by a touch of nutmeg spice. - Overall Impression: The addition of significant yellow notes creates a heavy nuance. However, the yellow is not the dominant element; rather, it adds weight to the overall scent, such as as the honey notes darken and become heavy, transforming into a chestnut honey-like feel. The layers are diverse, and the intensity is quite good. |
| Вкус | 90 | Ash / Smoky / Salt / Soil / Apple / Pineapple / Coconut / Jackfruit / Peach / Dried Plum / Strawberry Yogurt / Orange / Lemon / Acacia Honey / Pepper / Nutmeg / Milk Chocolate The peat is quite distinct. Notes of burnt wood ash and smoky notes dominate. A slight saltiness is added, accompanied by a faint earthy undertone. It is the kind of peat you would expect from a Campbeltown peat. There is a hint of Springbank’s characteristic "chopstick" flavor, but it passes quickly. The apple nuance is quite strong. It starts off refreshingly. However, after the apple notes fade somewhat, the tropical fruit nuances become significantly stronger. Pineapple notes connect the middle and subsequently establish the foundation for the tropical fruits. It has a fairly oily feel, and the addition of nutty nuances from the coconut flesh makes it feel even more like coconut. Over this, the sweetness of tropical fruits like jackfruit gradually intensifies, eventually reaching a quite strong sensation. Afterwards, stone fruit notes naturally emerge. The stone fruit notes are similar to peaches, but with the added sweetness of dried plums. The peach notes feel like fresh fruit, but also have a hint of canned peach. There are faint berry notes, but they feel like they have been processed, like strawberry jam, rather than fresh berries. A yogurt-like heaviness is added. It has a fair amount of citrus, but it blends well with the sweetness so it isn't overly emphasized. There is an orange note, but it isn't strong; rather, it is closer to the citrus that would naturally be found in the tropical fruits and stone fruits mentioned earlier. There is a moment when the lemon citrus flavor is felt strongly. The sweetness of the honey is also quite complex and intense. At first glance, it strongly resembles acacia honey, but there is a weighty undertone that gives the impression of a hint of chestnut honey mixed in. To summarize, the main aroma and taste are those of acacia honey, but it feels heavier than acacia honey. The spices blend in just the right amount to achieve balance. The stimulation of pepper is dominant, but a subtle scent of nutmeg can be felt in the nasal cavity. A smooth bitterness reminiscent of milk chocolate is also added. - Overall Impression: Various notes layer with quite good intensity, making it enjoyable to drink throughout. While it doesn't give the impression that "Ah... this distinctive flavor is unique to Springbank," it feels like a well-made whisky. |
| Финиш | 89 | Smoky / Honey / Floral / Peach / Apricot / Vanilla / Jackfruit / Raisin / Lemon Peel / Salt / Ash - The finish feels long. Overall, the sweetness is very strong. - Smoky notes feel quite strong at the beginning of the finish. However, they lose their intensity instantly, and afterwards, the saltiness lingers in the latter part of the finish, making you keep wanting more. At this point, a nuance reminiscent of burnt wood ash remains subtly. Although there are slight differences, it is the saltiness felt after eating salt mixed with a smoky sensation, like bamboo salt. The sweetness of the honey is very strong. It has a unique feel—too heavy for acacia honey, yet too light for chestnut honey. The subtle floral nuances blended in make it feel even more like honey. Just as you get used to the honey-like sweetness, notes of stone fruits like peaches and apricots become quite strong. However, the sweetness lingers so intensely in the mouth that it feels more like an aroma than a taste, and since the sweetness lasts much longer, it feels like a passing stop along the way. There is some vanilla, but it fails to cut through the sweetness. To use an analogy, it feels like vanilla has been weakly infused into vanilla syrup. You can definitely taste the vanilla, but the intensity is weak. As time passes, the sweetness of the honey begins to lose its intensity. At this point, notes of tropical fruits like jackfruit are felt quite strongly. Since the sweetness of the honey has not yet lost its intensity, the mouth feels sweet, but with the addition of tropical fruit notes, the distinctive sweetness of the tropical fruit feels even more emphasized. Afterwards, other flavors are subtly perceived. There is a hint of raisins, and a slight citrus note of lemon peel. However, since both are subtle, they are not strongly emphasized. - Overall Impression: The sweetness feels very intense. In particular, the chain of sweetness leading from honey to tropical fruit seems to overpower the other notes. If considering the finish in isolation, it would likely have been difficult to associate it with Springbank in a blind tasting. |
нос 89 · вкус 90 · финиш 90
нос · вкус · финиш
| Нос | 86 | N: Banana, Mineral, Candy, Peat, Oily, Melon, Orange, Pineapple The rum cay feel isn't that strong. While the rum cay nuance is evident when compared to other bourbons, it isn't particularly strong on its own. The lineup is Smoke >> Assist > Medical; while Smoke is the main move, it is closer to a light Pete. The refreshing sweetness of gourds, led by melon. (20 minutes later) Citrus fruits of the orange and pineapple family appear, but strangely enough, the citrus itself is blocked by rum, leading to the gourd family. There is a slight rum funk, but the intensity is negligible. A strong sweetness with nuances of honey and fructose emerges. It seems that the rum is directly affecting the honey. |
| Вкус | 90 | P: Oily, Pineapple, Papaya, Plum, Grape, Mango, Mineral, Salty, Citrus, White Sugar, Pepper, Cinnamon, Toffee (After 20 minutes) Vanilla, honey Starting with oiliness, notes that lead to stone fruits such as plums and grapes, and tropical fruits such as pineapple and papaya, burst harmoniously. Mineral saltiness and white sugar. It also feels like Chichibu. Mild pepper and cinnamon nuances (leading into toffee) provide a kick. As time passes, notes of honey and vanilla emerge; in other words, regarding the palate, a strong sherry nuance is felt immediately after pouring, but as time goes on, bourbon-like notes tend to become dominant. This is also effective when taking a sip, where the sherry nuance starts off but gradually shifts to bourbon. |
| Финиш | 88 | F: Cucurbits (Korean melon, pumpkin), red apple (Fuji), persimmon, orange, dark chocolate, pineapple, earthenware The youthful feel of the nose and palate fades, leading into gourd notes with a thick, pumpkin-like texture. A red apple with a slightly crumbly texture, more like a Fuji than an Aori apple It is a slightly astringent persimmon. However, when you bite into the flesh, it is intensely sweet. Jeju Tangerine Chocolate - It feels like they reduced the chocolate ratio and increased the orange compared to this one. The smoky notes disappear, leaving mainly assists. It feels a bit dry, so it might be a hit or miss for some. |
нос 89 · вкус 91 · финиш 90
нос 88 · вкус 87 · финиш 87
нос 89 · вкус 89 · финиш 88
нос 90 · вкус 89 · финиш 89
нос 87 · вкус 88 · финиш 87
нос 88 · вкус 89 · финиш 89
нос 88 · вкус 89 · финиш 88
нос · вкус · финиш
| Нос | 89 | Very syrupy sweet and fruity initially with bright tropical notes. Opens up nicely with complexity with air. Both ripe and young tropical fruits -ripe mangos and jackfruit, borderline rotten guavas, Pineapple in metal tins Chalky acidity - green mango skin, soursop Bright green herbs - eucalyptus and tiger balms Coastal savoury caramel - fish sauce miso caramel Silage, soldering hay, cremated limes |
| Вкус | 90 | Similar to the 10 but more punchy and peaty, a bit less accessible initially Salted ripe tropical fruit syrup Ripe ciku and chanterais melons, caramelised pineapple upside-down cake Sweetness balanced out by acidity from lots of young pineapples, green mango and calamasi Metal eraser tips on pencils Oily cheese drippings, smoked cheddar toasties with caramelised onions and chilli jam Farmy and camphory peat -silage and tiger balm |
| Финиш | 88 | Limestone, lemon pith, clams with white wine, oyster brine and oyster shells More sharp quartz cheddar |
нос · вкус · финиш
| Нос | 88 | Apricot, banana, orange, light rum aromas, slightly dirty/funky |
| Вкус | 90 | Mango, Gaia melon, apricot, citrus fruits. The rum influence is quite noticeable for a 5% concentration. Salty. Slightly funky. |
| Финиш | 88 | Medium length |
нос · вкус · финиш
| Нос | 90 | A very maritime first impression on the nose, with considerably more salty sea spray than anything else—especially peat smoke, which I noticed very clearly in the previous batch with the same cask composition, but not at all here. I'm really looking forward to a comparison tasting; I still have enough left in the bottle from Batch 26 for that. Grilled pineapple slices, grapefruit, smoked bacon and dried fish, warm machine oil—especially with the machine oil note, it seems like it's out of time. And I can well imagine that this note would have been much more pronounced without the 5% rum cask contribution. |
| Вкус | 90 | With rapeseed honey and a scoop of vanilla ice cream, the 60% ex-bourbon cask content is clearly noticeable. It's a good thing the mineral and maritime aromas aren't neglected. That incredibly beautiful, bulky, mineral Springbank note is there from the very beginning. Smoked peach slices and apricot halves, grapefruit juice, pineapple, damp pebbles, a lick of a freshly greased bicycle chain. |
| Финиш | 89 | Medium to long finish, maritime, mineral, slightly smoked (but no peat smoke noticeable), dried peach and apricot pieces. |
нос 88 · вкус 86 · финиш 87
нос 88 · вкус 89 · финиш 88
нос 88 · вкус 89 · финиш 88
нос 88 · вкус 89 · финиш 89
нос · вкус · финиш
| Нос | 89 | Minerals, green apples, nougat, honey, minerals, kiwifruit, mangosteen, leather, farm. |
| Вкус | 89 | Green apples, cosmetics, dust, minerals, smoke, grease, leather, hemp rope, glue, peat, wetlands. |
| Финиш | 88 | Oils, a touch of sulfur, minerals, smoke, soil, pepper, honey water. |
нос 87 · вкус 88 · финиш 87
нос 89 · вкус 87 · финиш 87
нос 88 · вкус 89 · финиш 89
нос · вкус · финиш
| Нос | 91 | intense, young oak bark, slightly earthy, old dusty barrel in a damp cellar, sweet, cake cream, cherry syrup, burnt sugar, raisins, black cherries, black currant, orange jelly, suede leather |
| Вкус | 90 | not as sweet as in the aroma, more spice in the form of white pepper, young oak bark, dirty earth, dark chocolate, sultana raisins soaked in rum, candied orange peel, coffee beans, oak combined with leather notes |
| Финиш | 90 | long, very pleasant, bitter chocolate with the addition of raisins, coffee beans, bitter orange, lemon peel, tingling on the tongue, warming |
нос · вкус · финиш
| Нос | 89 | Papaya, straw, vanilla, apple, peat and white almond shavings. |
| Вкус | 88 | Peat, papaya, peach, apple, vanilla, lime, cookie and a touch of wasabi. |
| Финиш | 89 | Peat, mango, dark chocolate, cookie and mocha. |
нос 90 · вкус 90 · финиш 91
нос 89 · вкус 90 · финиш 90
нос 89 · вкус 89 · финиш 88
нос 88 · вкус 89 · финиш 89
нос 90 · вкус 89 · финиш 90
нос 88 · вкус 88 · финиш 87
нос 89 · вкус 89 · финиш 88
нос 88 · вкус 89 · финиш 89
нос · вкус · финиш
| Нос | 87 | Sour, citrus, lots of lemon sourness, mustiness, fermented yellow fruits, minerality in the background. |
| Вкус | 87 | Slightly sparkling, pleasant, light smoke, a bit of smoke, sweet and dry, chili and pepper are very disturbing. |
| Финиш | 86 | Spicy, sweet-dry, medium length, astringent, tart. |
нос 90 · вкус 91 · финиш 91
нос · вкус · финиш
| Нос | 88 | light mineral smoke, caramel, apples, vanilla, sweet raisins, leather. |
| Вкус | 89 | light smoke, even some peat, leather, oranges, vanilla, honey, mineral, lovely material once again. |
| Финиш | 87 | white pepper, pineapple, vanilla, honey, some earthy ash, mini smoke. |
нос 90 · вкус 89 · финиш 89
нос 89 · вкус 89 · финиш 88
нос 89 · вкус 88 · финиш 88
нос · вкус · финиш
| Нос | 88 | Surprisingly fruity: citrus fruits, honey, honeydew melon, a little tropical fruit, kiwi, lychee, guava, pineapple. The funky smoke is much more subtle, skillfully enveloping the fruit. Then it becomes distinctly mineral with salt, shell limestone, and chalk, which seem to intertwine with the citrus notes. The alcohol isn't hidden. It has a noticeable cooling ginger note on the nose, but it's appropriate for around 56%. It remains exciting here, as with the second dram and further swirling, new notes emerge. Salted caramel, orange ginger, and grilled fennel and sage also catch my attention. The interplay of the distillate and the various casks is truly successful here. |
| Вкус | 87 | The alcohol kicks in noticeably in the first sip, and a powerful burst of flavors rolls toward you: initially intense, bright fruit with apple, peach, honeydew melon, and quince, then nuts, spices, and subtle smoke flicker briefly, but then quickly yield to the fruit again. Also a touch of fennel tea, grapefruit (subtle bitterness), and candied ginger. Sweet, bitter, spicy, salty. The tongue is confused. In a beautiful way. Everything dissolves retronasally. |
| Финиш | 88 | The finish again reveals plenty of distillery character: the mineral side with plenty of salt returns, but later also banana, pineapple, fruit esters (Jamaica), and sugar cane. Exciting. |
нос 86 · вкус 88 · финиш 88
нос 90 · вкус 89 · финиш 88
нос 87 · вкус 90 · финиш 89
нос · вкус · финиш
| Нос | 90 | Full, sweet and complex. Forest dampness with herbs, light minerality and Campbeltown funk. Butterscotch, oranges and dried fruits. |
| Вкус | 90 | Oily, spicy. Full of caramel sweetness and oak spices. Fantastic cask management. |
| Финиш | 89 | Earthy autumn leaves... Dark chocolate with orange zest. Gentle smoke fading away… |
нос 87 · вкус 89 · финиш 87
нос 87 · вкус 88 · финиш 88
нос 85 · вкус 88 · финиш 85
нос · вкус · финиш
| Нос | 89 | A little smoky, strawberries, banana, wood and black tea |
| Вкус | 90 | Sweet, fruity, slightly smoky, honey and oak. Very well balanced |
| Финиш | 89 | Medium length, a bit spicy, honey, smoke and chocolate |
нос 91 · вкус 89 · финиш 90
нос 88 · вкус 86 · финиш 86
нос 89 · вкус 88 · финиш 88
нос · вкус · финиш
| Нос | 90 | |
| Вкус | 92 | |
| Финиш | 92 | I'm thrilled. I thought the series was slowly losing quality (see the last bottling). Now I'm putting an exclamation mark. Perhaps I slipped out one too many points in my joy. Whisky is also an emotion. |
нос 90 · вкус 90 · финиш 89
нос 87 · вкус 88 · финиш 88
нос 88 · вкус 88 · финиш 87
нос 89 · вкус 90 · финиш 90
нос 88 · вкус 89 · финиш 89
нос 89 · вкус 86 · финиш 86
нос 91 · вкус 91 · финиш 90
нос 86 · вкус 85 · финиш 84
нос 89 · вкус 88 · финиш 88
нос 89 · вкус 90 · финиш 89
нос 89 · вкус 90 · финиш 89
нос 86 · вкус 89 · финиш 88
нос · вкус · финиш
| Нос | 87 | Ethereal at first, mineral, very malty, and even though they make up only 5% of the batch, I feel I can actually feel the rum casks very intensely (crushed sugar, tropical fruits). Needs water. After a while the sherry and bourbon notes start asserting their dominance in a delicate way. It feels like a premier gin in the background, very raw-herbal and grassy. Then a very bright smokiness, leather, herbal-honey, spicy nutty-chocolate. Nice. |
| Вкус | 87 | Full-bodied, both sweet, sour, spicy and smoky. Very consistent, works out equally well both neat and reduced. Malty honey, herbal, lightly smoky. Very diverse on fruits, both from the sherry casks, the rum casks and the distillate itself. Dense, comforting while being engaging. Quite good. |
| Финиш | 86 | Good medium length, warm, less complicated, pleasant. A lot of honey-fruity and barley flavors at the start, oak spice, the sherry becomes more noticeable (chocolate, raisins, nuts) while the peat smoke is basically non-existent. Dried herbs on the fade. Good. |
нос 88 · вкус 88 · финиш 89
нос 87 · вкус 89 · финиш 88
| Избранное | Бутылка | Цена | WB рейтинг | Регион / дистиллерия | Скидка | WA медиана | vs WA | Fair€ | vs fair | Маркет WB | vs маркет | Наличие | Тип / объём | Магазин | WB связь |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
159.90 € | CampbeltownSpringbank | — | 137.26 € 127.41 €–137.26 € · 3 из 98 | -16.5% | 213.00 € | +24.9% | 149.00 € | -7.3% |
в наличии
склад: 1
|
—70 cl | AllesWhisky |
WB #277950
не подтверждено (не exact)
|
||
|
239.99 € | —Springbank | — | 137.26 € 127.41 €–137.26 € · 3 из 98 | -74.8% | 213.00 € | -12.7% | 149.00 € | -61.1% |
в наличии
|
spirituosen70 cl | inn-out-shop |
WB #277950
не подтверждено (не exact)
|