Edradour 2003 Matured in the Finest Amarone Casks

The best nose I've had in ages. So intense and complex without being overwhelming. I could smell it forever. Anyone who likes Amarone as a wine will be extremely happy here. The intense Amarone notes and the characteristics of this deep, rich, elegant wine blend incredibly well with the typical Edradour aromas... or rather, complement each other perfectly. The best Amarone whisky I've ever tasted. Complex, highly aromatic, delicious, and easy to drink. Worth every penny.

Apricot, peach, dried apricot, prune, milk chocolate, mango, sugar An intensely sweet nose filled with stone fruits and chocolate. With acidity neatly restrained, the concentrated sweetness of ripe apricots and peaches makes a powerful entrance, followed by rich dried apricots and prunes. Thick aromas of dried mango and creamy milk chocolate are remarkably prominent, joined by an overtly sugary sweetness. On the palate, however, it delivers an unexpected punch of sharp heat—reminiscent of hot peppers.

Nose-89; Taste-89; Finish-89.

89

Well, this is a big, candy-filled spectacle. On the nose, the whisky has a spicy, distinct, fruity, but more like dry sherry. Taste: fruity, jammy, red, sweet. A pleasant dance at the end

The 22-year-old Edradour from 2003 reveals its promise right from the nose: great depth, maturity, and a beautiful blend of fruity and spicy notes. Dark cherries and plum jam immediately stand out, accompanied by oak, spices, and a pleasant hint of cocoa. With time, raisins, leather, and a nutty, malty character also develop. The palate confirms the initial impression. The whisky is sweet, creamy, and very smooth. The spicy oak is present but well-integrated and never overpowering. Red berries bring a fruity freshness, while chocolate and malt provide a lovely depth. Subtle wine notes add further complexity. The alcohol is superbly integrated – the 50.8% ABV is noticeable but never intrusive. The finish is long and pleasant. Dried fruit lingers on the palate, accompanied by fine tannins, a touch of wood spice, and a hint of drinking chocolate. Everything fades away slowly and harmoniously. After the first sip, the chocolate note is particularly noticeable, and this is also reflected in the aroma. Overall, this is a very well-balanced whisky that is simply enjoyable. Nothing is excessive, nothing is missing. Truly wonderful and absolutely delicious.

Nose: Honey, earth, grape, walnut, vanilla / Very gentle Taste: Apple, vanilla / Watery Finish: Vanilla, pepper

Tried at Flavio's on March 11, 2026

Tasting am: 14.11.2025 Preis: 309,90 €

23+23+22+22.5

good

Undoubtedly this is a dessert type of whisky, at the same time with great balance and dangerously drinkable. Alcohol is so well integrated, that it's hard to guess its ABV in a blind tasting. Edradour character is still there, despite the heavy cask influence. A tasty release which shows that wine cask can still do a great job, which is more an exemption than a rule unfortunately. A bit overpriced in my opinion

Nose: Sweet, spicy, caramel, vanilla, light cherry, overripe apple, oak, a touch of chocolate | Palate: Sweet, spicy, oak, caramel, spices, cherry, slightly fermented apple, a hint of dark chocolate | Finish: Medium length; sweet notes, a touch of slightly fermented apple, and oak linger. | Conclusion: The nose begins sweet and spicy. The spicy note fades somewhat after a while. Caramel and vanilla emerge. Light cherry and overripe apple follow. Oak is also present. A hint of chocolate is still perceptible. A lovely, warming, and harmonious nose. The palate starts sweet and spicy. Oak follows. Caramel and spices then appear. Cherry and a slightly fermented apple emerge. A touch of dark chocolate is also present. A beautiful whisky. Its lovely oak spice is pleasing to the nose and palate. Everything is very harmonious. I have no off-notes. | 88 points

Great fantasy

Edradour celebrates its 200th anniversary. Time for something special. 22 years in Amarone wine casks from Dal Forno Romano. This full maturation, not just a finish, brings together the distillery’s oily, characterful spirit with the elegance of one of Italy’s finest Amarone wines. EYE / NOSE In the rum snifter it shows a warm amber color with elegant legs. The nose is intense, complex, and inviting without feeling pushy. Dark fruits like stewed blackberry and fig meet spice, leather, and tobacco. Behind that, malty honey, walnut, and a hint of espresso open up, accompanied by fresh herbs I’d place somewhere around sage or thyme. The Amarone maturation adds a wine-like depth that integrates beautifully with the spicy structure of the distillery’s DNA. Simply WOW! PALATE First impression: full and oily, the whisky coats the tongue. Dark chocolate, espresso, and ripe red berries meet juicy rum raisins. The lush fruit sweetness is kept in check by fine, slightly bitter tannins, creating great harmony and preventing the Amarone influence from overwhelming the spirit. Cherry bitters and almonds add an elegant, slightly drying edge, while spice notes bring structure. Despite the cask strength, the alcohol is perfectly integrated; the balance between oily spirit, dry oak, and the fruity-spicy bitterness of the Amarone wine is remarkable. FINISH / CONCLUSION The finish is wonderfully long and persistent. The initial fruit sweetness fades into an elegant, slightly bitter dryness of oak, dark cocoa, cranberry acidity, walnut, and leather. This is not an easy sipper but a fantastic dessert dram for experienced whisky drinkers and lovers of wine cask maturation alike. Given some time in the rum snifter it reveals its full potential. Water, if at all, should be added very sparingly. Further notes and reviews on Instagram and Facebook: #maltkanzlei